Chicken Enchiladas

This is a good for you Chicken Enchilada recipe. I got this from Body for Life cookbook. Everyone in the family dug into this batch. The boys all ate before me and I was left with only 1 small enchilada. Definitely making this one again.

Chicken Enchilada

4 portions chicken
4 green onions chopped
2 Tbs cilantro
1 jalapeno
3 small cans green enchilada sauce
8 corn tortillas
1 cup fat free cheese
2 c. lettuce
1/2 c. salsa
1 tomato diced
1 can olives

Cook and shred chicken. Cook on med high heat green onions, cilantro and jalapenos. Saute for 2 minutes. Add shredded chicken and 1 can enchilada sauce. Cook 5 minutes. Pour 2 cans enchilada sauce in med. bowl and microwave til warm. Dip each tortilla in sauce and fill with chicken mixture. Roll and place seem down in baking dish.
Pour remaining sauce over enchiladas and sprinkle with cheese. bake about 15 minutes. Serve warm and top with sour cream, lettuce, tomato and olives.

Yummy!

Sorry no picutres ;(

xoxo
-N