Quinoa & Black Beans

I recently discovered Quinoa. So many people talked about and I finally tried it. I got Bob's Red Mill Organic Whole Grain Quinoa. The first time we ate it we cooked it like rice and added celery, and carrots. It was so good.
For our dinner last night I made Quinoa with black beans and other yummy stuff. It was a small portion and it filled us up good. I'll be making it again.

Quinoa and Black Beans
4 servings

1/2 Tsp Vegetable Oil
1/2 Onion chopped
1 tsp Garlic
1/4 cup uncooked Quinoa
1/2 C. Vegetable broth ( I used Chk broth)
1/2 tsp Cumin
1/8 tsp Cayenne Pepper
Salt and Pepper to taste
1/4 Cup Corn
1/2 Can Black Beans drained and rinsed
3 TBSP chopped Cilantro

Heat oil in skillet, add onion and garlic. Mix Quinoa and vegetable broth into onions. Season with cumin, cayenne, salt, and pepper. Bring to a boil. Cover, reduce heat and simmer for 20 minutes.
Stir in Corn (if frozen simmer 5 min.) Mix in black beans and cilantro. Simmer until heated through.
Serve and Enjoy!
So easy and delish!

Recipe found through google then on allrecipes.com

xoxo
-N